These look great in their jars but are incredibly easy to make and serve to guests. They make a light and fruity finish to a meal.
Serves: 4
Preparation time: 5 minutes
Freezing time: 2 hours
You’ll need:
500g Quark
200g 0% fat vanilla yoghurt
8tbsp Streamline blackcurrant jam
150g raspberries
150g blueberries
4 empty Streamline jam jars
What to do:
In a mixing bowl, whisk together the Quark and yoghurt, then add 2 tablespoons of the blackcurrant jam. Swirl the remaining jam through to create a marbled effect.
Carefully spoon the mousse into the Streamline jars and top with raspberries and blueberries. Screw the lids back onto the jars and stand upright in the freezer for 2 hours. Take out of the freezer and serve immediately.
Submitted by www.streamlinefoods.co.uk
Share